This meatloaf is great twist on a traditional favorite!

Texas Kicked Up Turkey Meatloaf

1 1/4 lb Extra lean ground turkey
1 Teaspoon Adams Kicked Up Chicken spice rub
1 Cup Roberts Reserve Cranberry Pomegranate Jalapeno sauce
1/2 Cup pico de dallo
1/4 Cup Panko bread crumbs (Japanese)
1 Egg

Thoroughly mix turkey, spice rub, 1/2 cup Roberts Reserve sauce and egg. Add Panko and mix until well blended.

Transfer mixture into greased oven safe dish. Top with remaining 1/2 cup Roberts Reserve Sauce.

Bake in preheated, 400°F oven for 30 minutes or until fully cooked (meatloaf should reach an internal temperature of 160°F).

Let stand 10 minutes, slice and serve.